Monday: Leftover Meatloaf. There’s been a big request for this in my house as of late. I add parmesan, olives and parsley to mine.
Tuesday: This is actually open right now. I’m thinking beef my daughter is asking for chicken.
Wednesday: Bean Cassoulet
Thursday: Roasted Tomato Soup and salmon sandwiches
Friday: Quesadillas. I think we’ll be doing chicken.
Laura at Heavenly Homemaker’s has created a VERY AFFORDABLE eCourse on Real Food Cooking for you.
This week’s bundle is all on real food cooking.
What’s on your menu?
- Find more menus to inspire you at Organized Junkie.
- Need a menu plan printable? Visit our kitchen printables page for that and more.
- Menu Planning articles
- I use menu planning pages from What Shall We Eat? It is the next installment of the Well Kept Home series. Vintage tips, pretty checklists and forms and modern day advice to help you get it together in the kitchen. Buy it here
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