Homemaking Organized Blog

Meals ready for the freezer

Did you know March is frozen food month? Well it is. So that makes it a good time to become reacquainted with your freezer.

I’ve been becoming reacquainted with mine lately.  Having made our way through the freezer meals I put by a few months ago I started refilling the meals department by making a few freezer meals each week. I’ve set aside Thursdays and Saturdays as freezer or baking days (depending upon which I need to replenish). This past week it was lasagna with homemade noodles (more about those later). I only make small batches at a time to keep the clean up low and I make an extra for dinner that night so I don’t have to cook extra.

The basic recipe I use is from the freezer cooking manual.

So in honor of Frozen Food Month whip out that foil, dust off the slow cooker, and find some great recipes to put by for that extra busy day.

• If you have a Facebook account ‘Like’ the Frozen Assets page to see freezer recipes and more all month long.

• Download a sample of 30 Day Gourmet’s Big Book of Freezer Cooking.

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