Homemaking Organized Blog

Archive for February 26th, 2011

I had a hunk of chuck roast in the freezer and wasn’t really sure how I wanted to cook it.

Perusing my many cookbooks, software and the internet it seemed that Chuck Roast in Foil was a winner with many.

So I decided to give it a go.

The original recipe called for soy (I’m allergic), and espresso (don’t have any). So I omitted those and just rubbed the meat down with a spicy cornstarch mix.

Placed over some cut up red potatoes potatoes, onions, and carrots and popped in the oven in the early afternoon we had a delicious dinner that evening to be repeated on Sunday where we served 9 after church. It was so easy it’s shameless.

Stephanie from Gruve Mom Time’s generously shares the recipe here.